Obtain a Food Handler certificate

This training teaches food handlers food safety principles.

The certificate is required for all food employees who are involved in the preparation, storage, or service of food in a facility.

Format: Online, self-paced, and mobile-phone friendly

Length: Approximately 90 minutes including the exam

Languages: Available in 9 Languages (English, Spanish, Mandarin, Simplified Chinese, Korean, Vietnamese, American Sign Language, Tagalog, Serb-Croatian)

Eligibility: Eligible students must be current SEIU Local 2015 nursing home members working at a facility that is actively contributing into the Education Fund.     

Wrap-Around Services: Support with enrollment and ongoing case management

Cost to Student: None

Here’s what you’ll learn:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Recognize how food can cause illness or allergic reactions. 
  • Prevent contamination of food and food-contact surfaces with the hands and body. 
  • Identify which symptoms or illnesses must be reported to a manager. 
  • Use time and temperature control throughout the flow of food. 
  • Maintain a clean environment for food preparation and service.

If you believe you meet the above qualifications, fill out the interest form below!

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